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Mango cheesecake without baking is an explosion of taste buds, refreshing tropical taste, soft and creamy texture. Ideal for warm days. Dessert covered with whipped cream with lemon, passion fruit and pomegranate. Cheesecake was created using canned mango; if you have difficulty with the purchase, you can use fresh puree of ripe and soft mango […]


Ingredients: Low-fat cottage cheese-150 g Banana — 1 PC Egg — 1 PC Semolina — 2 tablespoons Berries — 2 tbsp (we have black currant) Sweetener — to taste Preparation:

Chanakhi in the slow cooker

  We will need: The flesh of mutton – 500 g, Potatoes-500 g, Eggplant – 1 PC., Carrots – 2 PCs., Onions-1 PC., Tomatoes in own juice – 400 g, Garlic-3-4 cloves, Black pepper, salt – to taste, Greens – to taste.

Beef, marinated in lemons

  Lemon juice softens fine hard fibers, so the meat marinated in it, it turns out gentle and fragrant. Ingredients: Beef-1,3 kg (one piece), Lemon – 2 PCs., Olive oil – 4 tablespoons, Cayenne pepper-1 teaspoon, Salt – to taste. Preparation:

Pasta with chicken and tomato cream sauce

Ingredients for 6 servings: chicken thighs 6 PCs. bulb average 1 PC. sweet pepper medium 2 PCs tomatoes in own juice 400 grams garlic 2 clove cream 20% 200 ml. salt to taste dry long pasta (I had linguine, suitable for spaghetti and the like) of 400 grams Cooking recipe:

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