Beef in Korean

The recipe for cooking beef in Korean style.

sweet pepper (red, yellow, green) — 3 pods
chili pepper — 1 pod
bulb — 1 pc.
garlic — 2 cloves

Beef in Korean

daikon — 1 pc.
oyster mushrooms — 300 g
beef pulp — 300 g
vegetable oil — 4 tbsp. l.
soy sauce — 3 tbsp. l.
rice noodles (fuchsa) — 300 g
chopped cilantro — 2 tbsp. l.
salt, ground red pepper — to taste

Sweet peppers cut into thin strips. Chili pepper, removing the seeds, finely chopped. Onions cut into half rings, let the garlic pass through the press, and grate the daikon on a large grater. Veshenki cut into plates, meat — thin strips.

In a large frying pan heat the vegetable oil and, stirring, fry the meat for 5 minutes. Add the onions, daikon and fry for another 4 minutes. To prepare this dish, it is better to use a frying pan-wok: in it, vegetables and meat will be roasted more evenly. Put the mushrooms with sweet pepper and chili, stir and fry for 5 minutes. Add garlic, pour in soy sauce, add salt, pepper and stew for 5 minutes. Funchosa according to the instructions on the package. Stir with meat stewed with vegetables, sprinkle with chopped cilantro and immediately serve.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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