30 minutes4 portions

Refreshing homemade ice cream with bananas and chocolate is an excellent dessert for hot summer.

500 g of bananas
300 ml confectionery cream 26%


2 egg yolks
5 tbsp. l. Sahara
50 g of dark chocolate
Homemade ice cream is not difficult to prepare, but it takes a lot of time to freeze, so consider this time before cooking. Bananas are ideal for slightly overripe, and the amount of chocolate you can adjust.

How to Make Banana Ice Cream with Chocolate
Bananas clean and grind the blender to a homogeneous mass. Confectionery cream whisk until lush foam. In a water bath, beat the yolks with sugar until it is completely dissolved, then add them to the cream and gently mix.
Add the prepared puree of bananas and grated chocolate, again carefully vymeshay. Put the mass in the mold to freeze and remove it into the freezer for the night.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;


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