Cake-mousse » Currant mood»



Eggs — 3 PCs.
Sugar (for biscuit) — 8 tbsp.
Sugar (for mousse) — 100 g
Flour — 8 tablespoons

Cake-mousse » Currant mood»

Baking powder-10 g
Water — 5 tablespoons
Condensed milk-170 g
Sour cream (20% — — 120 g
Lemon (juice) — 0.5 PCs —
Red currant — 1 stack.
Black currant — 1 stack.
Milk powder — 1 stack.
Yogurt-180 g
Cottage cheese (fat) — 100 g
Gelatin-20 g


1. Make a biscuit. Separate the yolks from the whites. Beat the yolks with 4 tablespoons of sugar. Supposed to be nearly white air mass. Continuing to whisk, add 5 tablespoons of water.
2. Beat the whites with a pinch of salt and 4 tablespoons of sugar until stable peaks.
3. In a separate container, mix the flour and baking powder. Sift through a strainer to flour was enriched with oxygen, and the baking powder was distributed evenly. Mix the yolks with the flour until smooth. Carefully enter proteins. Stir by folding.
4. The bottom of the split mold lay baking paper, grease with vegetable oil.
5. Transfer the resulting biscuit dough into a mold and put in a preheated oven. Bake for about 30 minutes at 180 °C.
6. Biscuit cool on a wire rack, cut in half. You can soak a little biscuit cakes with sugar syrup (I have rosehip syrup, diluted with a little water). One half lay out in the form in which he baked.
7. Prepare the currant mousse. To do this, black and red currant berries (I used frozen berries) to defrost, drain the excess liquid and grind in a blender. Add milk powder and 0.5 stack. the sahara. Beat all in a blender. Add cottage cheese. Vzbit. At the end of the pour is thick (not drinkable) yogurt (I got blueberry). And a gelatin solution prepared in advance according to the instructions. All quickly stir and let stand in the refrigerator for 5 minutes.
8. On the laid in the form of sponge cake and pour 2/3 of the mousse. Put on top of the second cake, well pressed down. From top to distribute the remains of the mousse. Refrigerate for about an hour.
9. Prepare the cream. Mix condensed milk and sour cream. Beat with a mixer, gradually adding lemon juice. The cream is ready.
10. Remove the cake from the mold and cover with cream. Refrigerate for 30 minutes.
11. Decorate the cake with coconut flakes. On top of the cake to pour some berries and put mint leaves. Cake’s ready!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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