Flour-60 g
Yolk of egg — 4 PCs
Egg white-4 PCs
Salt (pinch)
Water (steep boiling water, 4 tbsp or) — 20 ml
Sugar-40 g


Puree (Apple, no sugar) — 250 g
Fruit syrup (raspberry, 50 + 100) — 150 g
Yogurt (thick Greek or low-calorie thick sour cream) — 900 g
Powdered sugar (to your taste) — 40 g
Gelatin (powder, 7 + 30) — 37 g
Jelly (raspberry) — 75 g
Marzipan-30 g


1. Dissolve jelly in 150ml of hot water. Pour a thin layer in a container and place in the refrigerator until fully cured.

2. Sponge cake: line a baking sheet 34х28 cm baking paper. Beat the whites with the salt until stable peaks. Beat the yolks with the sugar white. Pour in the boiling water, stir. Add the flour and stir with a spatula. In two methods, combine proteins with yolks by folding from the bottom up and in a circle.

3. The finished dough flows down from the spatula with a ribbon.

4. Pour the dough on a baking sheet and level with a spatula.

5. Bake in preheated to 180″With oven until Golden brown approx 15 mins, be guided by your oven! A clean sheet of baking paper sprinkle with powdered sugar and flip him the finished cake, carefully remove the paper on which it was baked.

6. Twist together with the paper in a tight roll. Unparliamentary.

7. Mashed rolls: Mix Apple puree with raspberry syrup 50 g, soak gelatin 7 g in 3 tbsp cold water. Heat 3 tablespoons of the puree, dissolve in it a swollen gelatin and combine it with the bulk of the puree, stir. To put on 5-7 minutes in the fridge to mash slightly thickened.

8. Expand the biscuit and apply it to the mashed potatoes, twist again with a roll. Place in the refrigerator to thicken. Cut into pieces with a width of 1 cm.

9. Place a ring 20 cm in diameter on the dish. Lay the bottom pieces of roll, then place the rolls on the sides, tightly pressing them to the side of the mold. Leave 3 pieces for cake decorating. Put in the refrigerator.

10. Cream: Soak gelatin 30 g in 50 ml of cold water. Yogurt combine with powdered sugar and syrup 100 ml, mix well. Cream little sweet, if love take a closer increase to-in sugar!!!

11. To postpone 4 tbsp of yoghurt and heat. To dissolve swollen gelatin in it and connect it with the main mass and mix. Add sliced jelly cubes, leaving a little cake to decorate, mix.

12. Fill in the cream form with a biscuit. «Comb» on top of the cooking comb. Place in refrigerator and allow to completely freeze.

13. Blow with the help of a hair dryer sides shape with hot air and gently release the cake from it.

14. From marzipan 30 g to make body snails and place them on the rolls. Involuntarily decorate the cake pieces of jelly, mint leaves and place on top of snails.

15. Slice cake with a hot dry knife with long thin blade.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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