Carrot cake with walnuts and cinnamon.


The best in carrot cake — the first human reaction, he isn’t trying. Every time I make such a huge cake and offers a piece, they first turn up their noses and refuse to blame. Probably all the fault of Association with tasteless carrot casserole, which we all fed in the kindergarten in the afternoon. And only when it is possible to insist and ask guests to try at least a piece, their skepticism immediately dissolves. And all because of this gentle, but at the same time, spicy carrot cake with sweet cream cheese frosting has nothing to do with childhood memories about vegetable casseroles. Carrot cake — a dessert loved by millions around the world and recipes and variations from it are myriad. So, try just a small piece to all my family and friends will definitely ask for seconds, and then I beg you to share the recipe.

Carrot cake with walnuts and cinnamon.

My first carrot cake I tried in your favorite coffee shop, and as the vast majority of first treated him with caution. But my friend praised it so I had to give up a favorite cheesecakes, and brownies and still take the risk. I immediately fell in love with this combination of spicy dough and sugary-sweet white cream, melting in the mouth biscuit, which becomes soft and smooth thanks to the carrots.
After this discovery, I immediately rushed to the Internet to search for the perfect recipe to recreate this cake from the coffee shop. In my opinion, this recipe with only adding the walnuts and cinnamon, is the simplest and most delicious; the dough takes on an appetizing reddish color, and the aroma of cinnamon fills the whole house! The amount of sugar in the dough and especially in the glaze can be adjusted to your own taste, in my version of the cake is for the true sweet tooth.

You will need:

Chicken egg 4 pieces
Vegetable oil 1.25 cups
Sugar 2 cups
Flour 2 cups
Soda 2 teaspoons
Baking powder 2 teaspoons
Salt ½ teaspoon
Ground cinnamon 2 teaspoons
Carrots 4 pieces
Walnuts crushed 1 Cup
Butter ½ Cup
Cheese cheese 230 g
Powdered sugar 4 cups
Extract of vanilla 3 teaspoons

This number of products designed for two fairly thick cake and frosting to make a layer and cover cake completely.

How to cook:

1. Preheat the oven to 175 degrees. Grease a baking dish. Grate the carrots on a fine grater, you should get 3 cups.

2. Mix together eggs, vegetable oil, sugar and 2 teaspoons of vanilla extract, whisk. Then add the flour, cinnamon, baking soda and baking powder. Last add carrots and walnuts.

3. Bake in the oven for 40-50 minutes. Let cool before you pull the cake out of the pan.

4. For the frosting mix butter, cream cheese, powdered sugar and vanilla. Whisk to obtain a cream. Decorate the cooled cake with cream, top as desired, add more peanuts.

Bon appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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