Archive for the ‘Cakes ,Cookies ,Pies, Desserts, Ice cream’ Category

BERRY CAKE WITHOUT BAKING

  From the specified number of ingredients will be a cake with a diameter of 20 cm, 10-12 servings. Ingredients: Basis: Sugar cookies-125 g Butter (melt) — 65 g Layers with mascarpone: Gelatin-12 g Cold water-60 ml Mascarpone, room temperature 375g Powdered sugar-110 g Lime zest-1 tablespoon Fat cream from 30% — 300 ml

«CHARLOTTE» WITH MANGO

Ingredients: For a biscuit: Eggs — 2 PCs. Flour-60 g Sugar-60 g For the mousse: Yogurt with mango flavor-400 ml Cream 33% — 400 ml Canned mango — ½ cans The syrup from the jar — 100 ml Instant gelatin-4 tsp Powdered sugar-3-4 tablespoons.

VANILLA SPONGE CAKE WITH YOGURT CREAM MOUSSE AND STRAWBERRIES

  Ingredients: on the form 26 cm biscuit bake in two portions, separately Vanilla sponge cake: double portion: — 8 eggs — 2 tablespoons of sugar — 280 gr. sorrow — 2 tsp baking powder

SHORTCRUST CAKE WITH LEMON CREAM

  Ingredients — for shortbread: 200 g butter, 150 g of weak flour, 100 g almond flour, 100 g powdered sugar, 2 egg yolks. pinch of salt; for lemon cream namelaka: 100 ml of whole milk, 4 g gelatin, 20 ml of water, 150 g white chocolate,

CHOCOLATE CAKE

  The ingredients on the cake with a diameter of 16-18 cm: For a biscuit: Butter at room temperature-270 g Flour-270 g Sour cream-150 g Cocoa-65 g Hard-brewed coffee-100 ml Sugar-200 g The large egg — 3 PCs. Salt — ⅓ tsp

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