Archive for the ‘Cakes and desserts’ Category

Curd cake with condensed milk

Curd cake with condensed milk without baking is an interesting dessert for a holiday. Easter turns out fragrant, gentle and just melting in the mouth. If desired, candied fruits can be replaced with dried fruits or nuts, or you can not use them at all. Melt the butter. In a deep bowl, mix cottage cheese, sour […]


  INGREDIENTS Jam (any, even, slightly fermented, I have black currant, five minutes) — 2 tbsp. (glass-250 g) -Wholegrain wheat flour — 2 tbsp. (glass 250 g) — Eggs-2 PCs. -Soda — 2 tsp (to repay vinegar) Water (boiled, cooled, if jam is too thick, approximately) — 50-100 ml (I didn’t use it) – Cream […]

Pannakota with cherry sauce

  Pour the gelatin into the milk and let stand 5 minutes. Cherry removed from the freezer and thawed at room temperature. Frozen berries, if they are not meant for decoration of dishes, it is not necessary to defrost until the end. When they are slightly podmorozheny, easier to work with them.

How to make roses from the dough


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