Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

MEATLOAF WITH MUSHROOMS

  Ingredients: minced meat-800 g onions — 3 PCs. chicken eggs — 1 PC . dry white bread-2 pieces milk-1 Cup fresh mushrooms-700 g Preparation: 1.Prepare the minced meat. Soak bread in milk, meat mince, onion finely chopped. Connect together meat, bread (together with milk), onion, egg, salt and pepper. Very well mix and give […]

SATSIVI — Tasty Turkey

  Ingredients: Turkey-1 kg onions-600 g cilantro-to taste walnuts-300 g garlic-2 cloves salt — to taste ground black pepper-to taste

MOUTH-WATERING RIBS IN A SPICY SAUCE

  Amazing sauce of lime juice and orange with garlic will give the meat an unforgettable spicy aroma, light sharpness, rich taste and honey notes. Ingredients: pork ribs-500 g lime — 1 PC – small orange — 1 PC – garlic-2 cloves mustard — 1 tablespoon ground paprika-to taste ground black pepper-to taste olive oil-1 […]

AROMATIC CHICKEN CASSEROLE WITH BROCCOLI

  Tender and juicy meat, broccoli and appetizing Golden cheese crust. Ingredients: chicken breast-150 g mozzarella cheese-150 g broccoli-300 g chicken eggs — 4 PCs – green onions-50 g salt, spices-to taste refined vegetable oil for greasing forms Preparation:

CHICKEN IN MILK,BAKED IN THE OVEN

  Poultry meat is tender and captivates with its taste from the first piece. Ingredients: chicken broiler weighing 1-1. 5 kg; butter-80 grams; sage (fresh or dried) — 1 tablespoon; lemon-2 PCs — ; garlic-10 cloves; milk-500 -700 ml; salt, pepper to taste Preparation:

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