Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

Ramen is a dish with wheat noodles, which has great energy value and good taste.

  Pork with a culinary thread and fry until golden brown on all sides. Ginger, onions, garlic, celery, peel and slice. Put the meat, onion, chili, ginger, celery, garlic, cinnamon, tubberry, cloves, sugar, vinegar, soy sauce into the pot. Add 2 liters of water and cook over low heat for 2 hours.

Meat nests with mushrooms and quail eggs

  Ingredients for 4 servings: pork minced meat 600 grams mushrooms 200 grams sour cream, 15-25% 3 tbsp. flour 1 tsp onion medium-1 PC. eggs 1 PC. quail eggs 8 PCs. granular mustard 1 tablespoon dining room mustard 1 tsp breadcrumbs 3 tablespoons salt & pepper to taste

Chicken rolls with ham, broccoli and cheese

  Ingredients for 4 servings: semi-hard cheese (Russian, marble or other similar) 50 grams broccoli (thawed pre-frozen) 100 grams chicken fillet 4 PCs. thin slices of ham 8 PCs. salt & pepper to taste wheat flour 1 tablespoon Sauce chicken broth 100 ml. butter 25 grams lemon juice 1 tablespoon

Pasta with meatballs and vegetables

  Ingredients for 6 servings: For meatballs chicken minced meat 800 grams dry mixture of Provencal herbs 1/2 tsp salt & pepper to taste garlic 1 clove Sauce zucchini or other zucchini 1 PC. sweet pepper medium 1 PC. medium onion (or 2 small) 1 PC. garlic 2 clove celery stem 1 PC. dry mixture […]

Chicken wings with Worcester sauce

  Ingredients for 6 servings: chicken wings 1.5-1.8 kg soy sauce 80 ml. vegetable oil 40 ml. Worcestershire sauce 15 ml. Preparation recipe: Mix the ingredients for the marinade and beat them with a fork to the state of the emulsion. The wings cut into the phalanx, the first phalanx reserve for broth. Put the […]

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