Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms’ Category

Meatballs in sauce

  In the mince add the eggs. Then add boiled rice. Salt and pepper. Mix. Form the meatballs. Fry in a pan on both sides until golden brown (about 5 minutes on each side). Carrots are cleaned, grated on a grater, fried until soft. Mix the water, finely chopped greens, mayonnaise, ketchup, salt, pepper. Mix.

Potatoes with chicken legs

Irresistible marinade sour cream with garlic, give this unique dish a more refined taste. Everyone loves chicken, especially chicken legs, which are baked with potatoes in the oven. The dish tastes very juicy, tender and mouth-watering. It can be prepared for a celebration, as a hot dish and just for a family dinner. cooking is […]

Chicken of tobacco – Delicious!

The tobacco chicken is a popular traditional Georgian dish fried with garlic and various spices in a special frying pan with a lid. The most important thing in this process is to find a suitable load to press down and well flatten the chicken. The dish turns out simply delicious and with an unusual spicy […]

Beef and pork meatballs

  Meatballs will be more juicy, if you add a bowl of green onions. Ingredients beef pulp – 200 g Pork pulp – 300 g wheat bread – 2 slices garlic – 1 clove green onions – 50 g

Chicken baked with lemon and white wine

Cooking Meat Garlic is dismantled for denticles, we do not remove the skins. We crush each tooth with a flat part of the knife. We put onions, garlic and lemon slices to the chicken. Salt and sprinkle with thyme. Mix the wine and put it in a preheated oven to 200 ° C. Recipe Chicken […]

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