Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

Chicken in cherry sauce

Mix jam, sliced cherries, butter, lemon juice, salt and pepper. Heat on low heat to make the mixture homogeneous. Grate the mixture with chicken. Bake in oven at 110 ° C for 2 hours. Author’s cuisine Preparation time 10 Cooking time 15 Difficulty Easy Number of portions

Shish kebab on a tomato brine

We continue to share original recipes for picnics. Ingredients Beef pulp (pork is suitable) — 1 kg large bulbs — 2 pcs. Tomato brine — 0,5 l salt, pepper — to taste Preparation

Spaghetti with fish

Cut tomatoes, press them through a sieve to make a mash (you can whip in a blender). Melt butter in a frying pan and fry the cloves of garlic in it for no longer than 1 minute, then add the wiped tomatoes and simmer for 10 minutes. Cut fish fillets with strips, combine with tomato […]

Salmon on charcoal

Recipe for cooking salmon for a picnic. Ingredients Salmon (steaks) — 1 kg garlic — 2 cloves dry basil — 1 tsp. lemon juice — 6 tsp. olive oil — 6 tbsp. l. bulbs — 2 pcs.

Rolls from turkey

Mozzarella can be replaced with regular cheese — hard or semi-solid. So the taste will be more saturated. Ingredients turkey fillet — 500 g garlic — 2 cloves green onion — 2 stems olive oil — 2 tbsp. l. basil — 2 sprigs canned tomatoes — 200 g mozzarella — 100 g fresh vegetables for […]

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