Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

Chicken in vegetable sauce with eggplant

  Ingredients for 4 servings: chicken thighs without bone 600 grams bulb average 1 PC. eggplant large 1 PC. cherry tomatoes 300 grams garlic 3 clove salt and sugar to taste the average beam of parsley 30 grams lemon zest 1 tsp

Garlic chicken in white wine sauce

  Ingredients for 4 servings: chicken thighs 6 PCs. bulb average 1 PC. celery stem 2 PCs. butter 25 grams flour (no slides) 1 tbsp dry white wine 300 ml. garlic 25-30 clove olives 100 grams salt, sugar and pepper to taste a small bunch of parsley 1 PC. Preparation recipe:

Potatoes baked with vegetables

We prepare a nutritious dinner of vegetables and chopped beef, baked in the oven. 4 servings Ingredients large potato tubers — 4 pcs. bulb — 1 pc. garlic — 1 clove red sweet pepper — 1/2 pod vegetable oil — 2 tbsp. l. ground beef — 300 g

Cutlets in Italian with tomatoes — Delicious!

Cutlets in Italian with tomatoes - Delicious!

Pork cutlets on the bone are very delicate thanks to marinade with balsamic vinegar. 4 servings Ingredients pork cutlets on bone — 4 pcs. Balsamic vinegar — 1 tbsp. l. olive oil — 3 tbsp. l. small red bulbs — 2 pcs. cherry tomatoes — 150 g

Stew with bacon and sausages — Dinner at a quick hand

  For 4 servings: 300 g smoked sausages 40 g of bacon 2 onions 400 potatoes 250 g of leek 3 tbsp. l. vegetable oil

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