Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

CHICKEN WITH ANNANASES

  Ingredients 800 g — drumsticks 3-4 — small potatoes 1 — carrots 1 — yellow pepper 3 cloves — garlic 1 — red onion 400 g — tomato puree 200 g — canned pineapple, drain and drain the liquid 2 tablespoons — soy sauce 3 — bay leaves

Meat cutlets in Finnish with chanterelles

The recipe for cooking meat cutlets in Finnish with chanterelles. For stuffing, you can take beef, veal or lamb. For 4 servings: Ingredients white bread — 1 slice bulb — 1 pc. garlic — 2 cloves parsley — 2 sprigs vegetable oil — 4 tbsp. l. minced meat — 750 g egg — 1 pc.

Fish with vegetables — Delicious and very tender

Delicious and very delicate fish with vegetables for 4 servings. Baked in a «boat» of parchment, in its own juice. Ingredients Fillet of any white fish — 600 g Tomatoes — 4 pcs. Lemon — 1 pc. A pod of chili pepper — 1 pc. Olive oil — 2 tbsp. Chopped herbs — 2 tbsp. […]

Baked red fish

The recipe for steak from red fish. It will take: Ingredients Salmon — 800 g honey — 1 tbsp. l. Dried oregano, salt and ground black pepper — 1/2 tsp. fresh spinach — 500 g garlic — 2 cloves white dry wine — 70 ml

Fried duck with paprika and butter

  Preheat the oven to 190 degrees. In a bowl, combine salt, paprika and black pepper. Rub with duck mixture outside and inside. Put it in the form. Cook for 1 hour. Then grease the bird half the softened butter and fry another 45 minutes. Lubricate the remaining butter and cook for another 15 minutes […]

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