Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

Pork tenderloin stuffed with dried apricots

  Ingredients for 4 servings: pork tenderloin (about 350 g each) 2 PCs. onion medium-1 PC. dried apricots 100 grams apricot jam 2 tbsp salt and ground black pepper to taste Preparation recipe: Approximate cooking time: 50 minutes Finely chop the onions and dried apricots. Put in a bowl, add apricot jam, salt and pepper […]

Pork, stewed with sweet pepper

  Ingredients for 6 servings: pork (leg or shoulder) 800 grams onion, medium 2 PCs. 3 peeled large sweet peppers 500 grams tomatoes in own juice 800 grams salt and ground black pepper to taste Recipe: Meat cut into small pieces. Cut onion into half rings, sweet pepper — julienne. In a pot with a […]

Burrito with meat filling

  The business card of Mexican cuisine-burritos-has long won the love of gourmets around the world. Variations of fillings for burritos are diverse and are limited only by your imagination. Ingredients: ground beef-500 g, canned beans-1 Bank, tomato sauce-200 g, hard cheese-150 g, onion — 1 PC – , garlic-1-2 cloves, chili pepper (optional) — […]

Chicken leg

  Ingredients for 3 servings: chicken legs 6 PCs. small mushrooms 150 grams garlic 3 clove salt to taste Preparation recipe: Legs salt, coated with grated garlic and give marinate for about half an hour, but I sometimes keep less. Put the legs in the sleeve, there is also put salted whole mushrooms. Tie and […]

Turkey fillet with apples — simple recipes for a festive table

  For 4 servings: 500 g turkey fillets 1 apple 100 g of peeled walnuts 100 grams of frozen cranberries or red currants 4 tbsp. l. olive oil pinch of dried oregano

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