Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

Chicken of tobacco — Delicious!

The tobacco chicken is a popular traditional Georgian dish fried with garlic and various spices in a special frying pan with a lid. The most important thing in this process is to find a suitable load to press down and well flatten the chicken. The dish turns out simply delicious and with an unusual spicy […]

Beef and pork meatballs

  Meatballs will be more juicy, if you add a bowl of green onions. Ingredients beef pulp — 200 g Pork pulp — 300 g wheat bread — 2 slices garlic — 1 clove green onions — 50 g

Chicken baked with lemon and white wine

Cooking Meat Garlic is dismantled for denticles, we do not remove the skins. We crush each tooth with a flat part of the knife. We put onions, garlic and lemon slices to the chicken. Salt and sprinkle with thyme. Mix the wine and put it in a preheated oven to 200 ° C. Recipe Chicken […]

Home burger

The recipe for cooking your favorite fast food with a juicy cutlet at home. Ingredients bun — 1 pc. minced meat — 200 g onion — 1/2 pc. olive oil — 2 tbsp. l. tomato and cucumber — 1/2

Champignons stuffed with ham

  Ready-to-eat Appetizers Champignons stuffed with ham Grind the onion. We cut the ham into cubes. And we send it to the preheated frying pan with vegetable oil, lightly fry for 5 minutes, then add the chopped Bulgarian pepper, the legs of the mushrooms and fry for another 2 minutes.

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