Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

RICE PORRIDGE WITH CABBAGE AND MUSHROOMS

  Ingredients: * fresh cabbage-800 g * boiled mushrooms-150 g * milk-500 ml * rice-1 Cup * onions-2 PCs . * butter-50 g * breadcrumbs-40 g * eggs — 2 PCs. * sour cream-150 ml * parsley greens-20 g * salt, ground black pepper-to taste

Chicken legs in lemon-mayonnaise marinade

  Ingredients (4-8 servings): Chicken legs – 4 PCs., Lemon (large) – 1 PC., Seasoning «Hops-suneli» — 4 tsp (with slide), Onions (large) – 2 PCs., Garlic – 4 large cloves, Fresh chili pepper (red) — 1 PC – , Small potatoes-8-16 PCs. (depending on the number of servings), Mayonnaise — 1 pack (150 ml), […]

Roast with mushrooms — delicious!

  Ingredients (3-4 servings): Potatoes (medium) – 6 PCs., Onions (large) – 2 PCs., Fresh mushrooms (mushrooms, honeydew or oyster mushrooms) — 0.5 kg, Dill-0,5 beam, Salt, ground black pepper-to taste, Vegetable oil for frying – to taste. Preparation:

Chicken carcass in Irish beer

  Ingredients: Chicken — 1 PC. (carcass weighing about 2 kg), Potatoes (medium) – 6 PCs., Irish dark beer-1.5 bottles, Fresh herbs (thyme, marjoram, rosemary) — 2-3 sprigs, Salt, black pepper, coarse — to taste, Vegetable oil-4 tablespoons.

BAKED POTATOES WITH BACON AND MUSHROOMS

  We offer you a very hearty version of baked potatoes, complemented by fried mushrooms and bacon. Sour cream gives special tenderness to the dish, and corn and dill add freshness to it. Ingredients: * potatoes large — 4 PCs. * bacon-200 g * mushrooms-200 g * canned corn-1 handful * dill-a few twigs * […]

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