Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

Pork ham baked in beer

  Ingredients for 6 servings: carrots average 3 PCs. medium onion 2-3 PCs. root celery 200 grams cumin 1 tsp pork ham or shoulder in one piece 1.2 kg

Chanakhi in pots with beef — is a luxurious aroma dish

  Chanakhi from beef in pots is a luxurious aroma dish, cooked according to Georgian traditions. To the classic recipe of meat component is lamb, but those who are unpleasant with the sharp smell of this meat can take no less appetizing beef. With vegetables, you can experiment, white beans for the dish are cooked […]

Sharp wings in Asian style

  Ingredients for 4 servings: chicken wings 1.5 kg garlic 2 clove vegetable oil 1 tsp dark sesame oil 1 tsp soy sauce 3 tablespoons teriyaki sauce 2 tablespoons

Beef rolls — Delicious!

  Very unusual, tasty and fast rolls stuffed with beef main dish is sure to become a solemn feast. These little «fingers» go very busy, so worthy to be appreciated by guests who like the unusual snacks to strong drinks. In the recipe specified capers, if they could not buy, you can substitute chopped olives […]

Pork with apples and cream

  Ingredients for 4-6 servings: pork 700-800 grams large Apple with sourness 2-3 PCs. small onion 1 PC. chicken broth 225 ml. Calvados or brandy 60 ml. fat cream 125 ml. a pinch of dry thyme (or a sprig of fresh) salt & pepper to taste

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