Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

Meat nests with mushrooms and quail eggs

  Ingredients for 4 servings: pork minced meat 600 grams mushrooms 200 grams sour cream, 15-25% 3 tbsp. flour 1 tsp onion medium-1 PC. eggs 1 PC. quail eggs 8 PCs. granular mustard 1 tablespoon dining room mustard 1 tsp breadcrumbs 3 tablespoons salt & pepper to taste

Chicken rolls with ham, broccoli and cheese

  Ingredients for 4 servings: semi-hard cheese (Russian, marble or other similar) 50 grams broccoli (thawed pre-frozen) 100 grams chicken fillet 4 PCs. thin slices of ham 8 PCs. salt & pepper to taste wheat flour 1 tablespoon Sauce chicken broth 100 ml. butter 25 grams lemon juice 1 tablespoon

Pasta with meatballs and vegetables

  Ingredients for 6 servings: For meatballs chicken minced meat 800 grams dry mixture of Provencal herbs 1/2 tsp salt & pepper to taste garlic 1 clove Sauce zucchini or other zucchini 1 PC. sweet pepper medium 1 PC. medium onion (or 2 small) 1 PC. garlic 2 clove celery stem 1 PC. dry mixture […]

Chicken wings with Worcester sauce

  Ingredients for 6 servings: chicken wings 1.5-1.8 kg soy sauce 80 ml. vegetable oil 40 ml. Worcestershire sauce 15 ml. Preparation recipe: Mix the ingredients for the marinade and beat them with a fork to the state of the emulsion. The wings cut into the phalanx, the first phalanx reserve for broth. Put the […]

Turkey shish kebab with pepper

The recipe for cooking lean shish kebab from turkey meat. 6 servings Ingredients turkey fillet — 1,5 kg large bulbs — 3 pcs. coriander — 50 g sour cream — 70 g ketchup — 100 g sweet pepper — 2 pods

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