Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

Casserole with pork tenderloin and potatoes

A hearty casserole, which will completely come down as a main dish for dinner. 4 servings Ingredients potatoes — 800 g bulb — 1 pc. green onion — 2 stems tomatoes — 3 pcs. pork tenderloin — 600 g

Chicken rolls with cheese, spinach and dried tomatoes

  Ingredients: Chicken fillet — 3 PCs — Lemon — 1 PC. Fresh spinach-2 beams Vegetable oil — 4 tablespoons Hard cheese-100 g Dried tomatoes-10 PCs — Fresh thyme — 0, 5 beam Breadcrumbs-2 tablespoons

Chicken roll with olives

  We will need: chicken — 1 PC – , olives, pitted – 1 Bank, garlic-3-4 cloves, paprika-1-2 tsp, salt, pepper to taste, foil . Remove the skin from the chicken and cut the meat from the legs and breast. Cut the meat into large pieces and place in a bowl.

How to cook a chicken with a crispy crust

We disclose the secret of how to make a crispy chicken. It is marinated in lemon-garlic marinade and served with yoghurt sauce. Ingredients chicken — 1 pc garlic — 2 cloves lemon juice — 2 tbsp. l. eggs — 2 pieces flour — 50 g bread crumbs — 100 g

Chicken in a Caribbean way — tasty and healthy diet!

A recipe for lovers of pure diet: a chicken in the Caribbean. For 4 servings of 347 kcal. Ingredients Orange peel and juice — from 1 pc. Lime peel and juice — from 1 pc. honey — 1 tbsp. garlic — 4 cloves cinnamon — ½ tsp. Grated ginger root — 1 tsp.

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