Archive for the ‘Salads, soups’ Category

Salad «Spring day»

  We will need: Adyghe cheese-100 g, Light sesame seeds — 2 tablespoons, Dark sesame seeds — 2 tablespoons, Fresh strawberries-200 g, Green grapes — 1 bunch, Salad leaves-100 g, Honey to taste,

Warm salad with steak and potatoes

  Ingredients for 4 servings: beef tenderloin 350 grams potato average 4 PCs. cherry tomatoes 200 grams large stalk of celery 1 PC. salad «iceberg» or «Roman» 200 grams Filling olive oil 60 ml. granular mustard 1 tablespoon Worcestershire sauce 1 tablespoon sugar 1 tsp soy sauce 1 tablespoon

Veal soup

Hot soup is an indispensable component of a healthy meal. A veal soup is also extremely nutritious and can become the basis of your lunch or dinner. 4 servings Ingredients fillet of veal — 500 g vegetable oil — 2 tbsp. l. small carrots — 2 pcs. leek red sweet pepper — 1 pod

Salad with shrimp and nuts

  Ingredients: Tiger prawns-15-20 PCs — Lettuce leaves-150 g Quail eggs-6-8 PCs — Cherry-6-8 PCs — Mozzarella (mini) — 6-8 balls Lemon — 0,5 pieces. Salt — to taste Pepper — to taste

Cold soup on yogurt — very tasty!

  Ingredients: Egg — 1 PC. Iceberg salad-1 bunch Dill-1 bunch Salt — to taste Kefir-400-500 g Beetroot — 1 PC — Cucumber — 1 PC. Radish-4-5 PCs — Preparation:

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