Archive for the ‘Salads, soups’ Category

Salad with chickpeas and crispy vegetables

  Ingredients for 4 servings: For refueling sesame 50 grams vegetable oil 25 ml. soy sauce 25 ml. Apple cider vinegar 1 tsp water 30 ml. Greek yogurt 100 grams For salads boiled or canned chickpeas 200 grams cucumber small 2 PCs.

Salad with boiled pork and fried vegetables

  Ingredients for 4 servings: Salad baked ham or roast beef 250 grams sun-dried tomatoes 50 grams of sweet pepper, large 1 piece zucchini 1 piece medium salad mix 200 grams Refills soy sauce 50 ml balsamic vinegar 25 ml vegetable oil 40 ml icing sugar 25 grams roasted hazelnuts 50 grams garlic 1 clove […]

Fish salad, feijoa and avocado

Very tasty and healthy salad for healthy diet fans. Ingredients: fish fillet (cod, haddock) — 500 g, feijoa – 3-4 pieces., avocado — 1 PC – , lettuce leaves – 3-4 pieces., lemon juice-1 teaspoon, salt and pepper to taste, olive oil for refueling. How to prepare salad with feijoa:

Soup with homemade noodles

  Ingredients: beef (for broth – — 1 kg, potatoes-2-4 PCs – , onion — 1 PC – , carrots — 1 PC – , egg-1 PC – , flour-150 g, black pepper and allspice-1 teaspoon, salt, ground black pepper-to taste, green for serving, vegetable oil for frying. How to cook noodle soup:

Spring Salad with honey sauce — If you want to lose weight

For 4 servings: 200 g of frozen peas 100 grams of salad 2 cucumber 2 pods of sweet pepper 1 red onion 1 carrot 100 g cabbage

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