Champignons stuffed with ham


Ready-to-eat Appetizers Champignons stuffed with ham
Grind the onion.

We cut the ham into cubes.

Champignons stuffed with ham

And we send it to the preheated frying pan with vegetable oil, lightly fry for 5 minutes, then add the chopped Bulgarian pepper, the legs of the mushrooms and fry for another 2 minutes.

Then add the spices: СЧЧП, paprika, basil, marjoram and fill it with cream (cream can be replaced with sour cream), stew for 3-5 minutes.

Hat fill with filling, grease from below with butter and spread on baking paper. On top of the filling, pour a little cream and put in a preheated oven to 180 ° C, place the pan on the shelf just below the middle.

After 10 minutes we take out, sprinkle with grated parmesan and back into the oven, but now in the center. After 10-15 minutes, the mushrooms are ready.

Bon Appetit!

Preparation time 15
Cooking time 25
Difficulty Easy
Number of servings
Bake, Bake
500 g Champignons
1 PC. Pepper bulgarian red
to taste Vegetable oil
to taste Paprika
to taste Basil
50 g. Parmesan cheese
1 PC. Onions red
100 g. Ham
to taste Salt
to taste Pepper black ground
150 ml. Cream

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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