cherry jam

Ingredients for 4 jars of jam 300 ml and 1 liter of syrup:
cherry 2.5 pounds
sugar 2.2 kilograms
pectin 20 grams

Cooking recipe:

cherry jam

From cherries take out pits. I have after this procedure turned out 2.2 kg of pure berries. Add half the norm of sugar. Stir and put on fire. Bring to a boil and cook on moderate heat for 5 minutes. Drain the syrup and roll it into sterilized jars — it can be used on your own (see the annotation to the recipe). In cherries add the remaining sugar mixed with pectin. Stir. Cook on moderate heat for about 30 minutes. Due to the manipulation of the syrup jam turns thicker — it has a greater proportion of berries relative to the syrup. Ready-made hot jam is poured into sterilized jars and spun with sterilized lids. Flip. Bon appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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