Chicken fillet chops

 

Chops from chicken fillet — a fairly simple and simple recipe for a light, but at the same time hearty dish. Despite the fact that the fillet itself is a little dry, due to the filling based on butter butter, the chops are still juicy and tender.

Chicken fillet cut along and beat off each piece under the food film. Salt chops, pepper on all sides, In the center we put a little chopped dill and a piece of butter.

Chicken fillet chops

Gently fold the fillets in half. The edges can be fixed with a toothpick.

We dip the chops into a beaten egg, and then we pour in flour.

We are crumbling in breadcrumbs.

Fry the chops in a hot frying pan for 3 minutes on each side.

Chops are ready. Bon Appetit!

Author’s cuisine
Preparation time 15
Cooking Time 60
Difficulty Average
Number of servings
4
Method
Bake, Bake
Category
Meat
Author
digi
500 g. Fillet of chicken
120 g. Flour
1 PC. Egg
1/2 punch. Dill
120 g. Biscuit crackers
40 g. Butter
frying Vegetable oil
to taste Salt
to taste Pepper black ground


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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