Poultry meat is tender and captivates with its taste from the first piece.

chicken broiler weighing 1-1. 5 kg;
butter-80 grams;
sage (fresh or dried) — 1 tablespoon;


lemon-2 PCs — ;
garlic-10 cloves;
milk-500 -700 ml;
salt, pepper to taste

1.Grate the chicken with salt and pepper inside and outside.
2.Lemons thoroughly wash in warm water and cut the zest.
3.In a duck or frying pan, which can be put in the oven, put the butter and heat on the stove over low heat.
4.Put in the form of chicken and fry on both sides until Golden brown.
5.Remove the pan from the heat, add the peeled garlic cloves, sage, lemon zest and pour all the milk.
6.Send the form in the oven for 1.5 hours. If possible, pour the chicken sauce several times.
7.Get the chicken, cool for 15-20 minutes and serve.
8.Milk sauce, which baked chicken, delicious in itself, it can be poured into bowls and serve as gravy to the side dishes, or dip bread in it.

Bon appetit!

Hello! I am a blogger, I love God and people. Food is nice, but we must remember that eternity awaits us and where we spend it depends only on us!
Every person is a sinner, but JESUS ??CHRIST saved us from sin.
And if we repent of our sins and call upon his heart and Christ, we will be saved from hell, which is ready for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave us the death of the dearest that he had — his Son Jesus.
Pray for prayer: Heavenly Father! I beg you, I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into My heart and be my Lord and Savior, make me what you want. I thank you that in eternity I will be with you! Amen.


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