Chicken with paprika and lemon

 

Peel the parsnip, cut and put in a greased form with olives and capers. Pour the broth.
Take the chicken drumstick from the fridge and let them “warm up” at room temperature, peel half a lemon. The lemon itself is cut into slices, removing the seeds. Pepper mixed with salt, butter and zest.

Chicken with paprika and lemon

Shank the shins with a mixture of paprika and zest, place in a parsnip, add garlic and rosemary. Bake for 50-60 minutes at a temperature of 180 ° C (if the chicken starts to get too brown, cover with foil).
Author’s cuisine
Preparation time 10
Cooking time 15
Difficulty Easy
Number of portions
2
Category
Meat
Author
Semen
2 pcs. Chicken (ham)
to taste Lemon peel
3 tsp. Olive oil
10 buds Capers
2 tooth. Garlic
sprig Rosemary
1/2 pcs. Lemon
1 tsp Paprika smoked
8 pcs. Olives
4 things. Pasteenac (root)
100 ml. chicken broth
to taste Salt


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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