Chocolate cake without flour


In General, all the preparation is reduced to whipping all the components together.

7 eggs, 7 tablespoons sugar, 7 tablespoons cocoa powder (unsweetened), 2 tablespoons soft butter, 4 tablespoons olive oil, 100 g coconut, 1 tablespoon baking powder and a pinch of salt (salt perfectly sets off the taste of chocolate).

For glaze 3 tablespoons cocoa powder, 3 tbsp sugar, 2 tablespoons sour cream, 50 grams of butter.

Chocolate cake without flour

For the basics just mix all the ingredients in a blender until smooth homogeneous mass, poured into a silicone mold and baked at 170C 40 minutes.

For the glaze in a saucepan, mix the sifted cocoa powder, sour cream, sugar, stirring constantly well warm on a small fire. Add oil, bring to dissolution, stirring constantly and remove from heat. Once the icing has cooled slightly, cover her cake.

Be sure to cool the cake for at least two hours in the refrigerator.

Very simple!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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