Chocolate dessert

All chocolate fans are offered a delicious dessert with whipped cream. Bake it pretty easy, with the recipe even for a novice Baker.

160 g margarine;
⅔ Cup sweet sand;

Chocolate dessert

⅔ Cup cream (33%);
teaspoon Ripper;
two chicken eggs;
⅔ Cup flour;
55 g cocoa;
sweet powder to taste.

Method of preparation:
Bring margarine to room temperature and beat it with eggs until smooth. Fall asleep flour with Ripper and cocoa, stir and bake the biscuit in a greased form for half an hour (temperature – 190 °C).
Whisk cream and powder to a stable foam.
Share the cake in half lengthwise. On one half of the cream is applied, cover it with the second part, on top of which also apply whipped cream clouds.
Decorate a chocolate cake with any fruit and berries.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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