Homemade chocolate ganache — simple, but refined chocolate cream-glaze for various desserts.

220 ml of cream 33%
200 g of dark chocolate


50 g of butter
2 bags of vanilla sugar
Chocolate ganache you can use as a layer or glaze for various cakes and cakes, and you can also serve it as an independent dessert, supplemented with nuts or candied fruits.

How to Make Chocolate Ganache
Break the chocolate in small pieces and put it in a suitable bowl. Mix crab with vanilla sugar and bring to a boil, but do not boil, but immediately remove from the heat and fill with cream chocolate. Leave for three minutes, then mix thoroughly, add butter and mix again until smooth.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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