CHRISTMAS COCKTAILS

CHRISTMAS COCKTAILS

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INGREDIENTS:
The juice of three oranges,
100 g of sugar,
500ml dry white wine
1 tbsp. teaspoon orange zest,
500 ml champagne
250 ml apple juice.

RECIPE:
Mix the sugar with the juice, dry wine, zest. Put in the fridge for three hours. Then strain, pour champagne and apple juice.

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