Christmas gingerbread cookies: Gingerbread people


● honey 250 g
● sugar 250 g
● water 200 ml

Christmas gingerbread cookies: Gingerbread people

● flour-700 g
● cinnamon 1/4 tsp
● ground ginger 1 tsp.
● ground cloves pinch
● ground cardamom a pinch
● salt pinch
● soda or baking powder 8 g

Honey, sugar and water add to the pot and put on stove. Stirring constantly, cook over low heat until the sugar is completely dissolved.The pan remove from heat, add a pinch of salt and allow to cool the syrup at room temperature. At this time, sift the flour and soda. The cooled syrup, add the flour and knead well with a wooden spoon. Put the dough on the table, gather it into a ball, wrap in cling film and put into the refrigerator for at least 3 days.

Ready put the dough on a work surface sprinkled with flour, roll out to a thickness of 5-7 mm and cut with cookie cutter figures. Spread on the lined baking tray, brush the carrots with water and leave for 10 minutes. This is to ensure that the cakes during baking has not decreased in size and stayed the correct shape. Bake in a preheated oven to 180 C for 12-15 minutes. The cooled cakes to decorate white icing. The finished cookies can be stored in a tightly closed container 4 to 6 weeks.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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