Chuck. Chuck.


Ingredients:
— eggs 4 PCs .
— 350-400 g flour (depends on flour and size of eggs)
— salt 1/3 tsp

Chuck. Chuck.

— soda 0,5 tsp.
— honey 1 Cup
— sugar 1 Cup
— almonds (or walnuts) for decoration
— vegetable oil for frying 1 l

The ingredients in this one dish size 24-26 see

Preparation:
1. On the work surface to pour the flour slide, make a hole in it, and gradually pour in the eggs, whipped with salt and soda, kneading the dough. The dough should not be sticky and soft. Remove the kneaded dough in a package for 15-20 minutes.
2. Divide the dough into 2 parts, and each part is thinly rolled out on a floured table.
Roll out the sheets to remove to the side, so that they are a little dry (10-15 minutes, and that the draft does not fall on them). But not dry. Otherwise it is difficult then to cut, the dough will be brittle.
3. Roll out the sheets cut into strips 5 cm wide Strips folded in half, and put three strips on each other, sprinkled a little flour between them (so that they do not stick together)
4. Cut into thin strips of noodles, spread it on the table.
In the cauldron, heat the vegetable oil, and in parts, in small batches (about a handful), quickly (over medium heat), fry the noodles. Fry just 1-2 minutes, stirring a couple of times. Once gilded ‘noodles’ immediately remove the slotted spoon, and put in a Cup on a paper kitchen napkin, so that it absorbed all the extra fat. Do not overcook the noodles, it should be light Golden in color.
5. After the noodles are fried, we’ll make the syrup.
Prepare syrup in another dry cauldron, or any other thick-walled dishes.
In the cauldron pour 1 tbsp. honey and 1 tbsp. sugar, heat, bring to a boil, stirring constantly, allow to boil for three minutes, turn off the fire.
6. With a slotted spoon dip in hot honey almonds and remove it in a separate bowl, the almonds will be useful for decorating Chuck-Chuck.
7. From a Cup of fried noodles to remove paper napkins,
pour the noodles with hot honey syrup, and gently mix first with two wooden or silicone blades, then moistened with cold water hands. Mix carefully, so as not to break and not to dent ‘noodles’. Don’t burn yourself, the syrup is hot!
8. To sprinkle cold water on the plate, which will put chak-chak. And quickly, until the syrup has cooled, spread Chuck-Chuck on a plate, forming a slide. It is important to do everything quickly, otherwise, if the syrup cools down nothing will stick together. When you form a hill, not much to press it.
9. Decorate immediately with honeyed almonds. You can decorate with walnuts, raisins, colored candy (such as ‘stones’), some multi-colored sprinkles, here is a full flight of imagination and a matter of taste.
Ready Chuck-Chuck clean in the closet, and give to stand until the next day, so that he grabbed well.
Chuck-Chuck can stand quietly for 1-2 weeks in the closet, it is not spoiled, just do not forget to cover it with cling film.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;

http://www.kcm.org/about-us

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