#Coffee with walnut syrup

#Coffee with walnut syrup

1f9fC5eH6wQ

Ingredients:

espresso — 40 ml
water — 40 ml
vanilla syrup — 40 ml
hazelnut syrup — 60 ml
condensed milk — 400 ml

Preparation:

Preparation of foam: the cream into the siphon to pour 400 ml of condensed milk, walnut syrup 60 ml, 40 ml vanilla syrup, to fill the resulting mixture gas N2O (2 cans) and put into the refrigerator for 20 minutes. Boil 40 ml espresso, dilute it with water, to get the US

Both comments and pings are currently closed.

Comments are closed.

Перейти к верхней панели
Besucherzahler
счетчик посещений