Delicious cutlets from minced pork


Cooking Meat
All of us have got used to cutlets from the mixed forcemeat, pork and beef, but in the given recipe the recipe is offered not less tasty cutlet only from pork minced meat. Of course, the cutlets are slightly fatty, but nourishing, tasty and will feed the whole company. If you want to get fried cutlets — cook with an open lid, and if stewed — with closed.

Delicious cutlets from minced pork

Sliced ​​loaf soaked in milk.

Onions cut into small cubes.

Stuff stuffing in a bowl and add onions.

Add the pressed loaf.

We add the egg. Solim, pepper to taste.

Thoroughly mix the stuffing.

We form cutlets from minced meat.

We spread the frying pan, pour oil and spread the cutlets. Fry the patties on low heat for about 8 minutes on one side.

Then turn to the other side and fry another 7-8 minutes.

Ready cutlets put in a saucepan or served immediately with some garnish. Bon Appetit!

Preparation time 15
Cooking Time 60
Complexity Medium
Number of servings
Bake, Bake
350 g. Pork forcemeat
1 PC. Bulb onions
1 PC. Egg
30 ml. Milk
2 pcs. Slice of a loaf
to taste Salt
to taste Pepper black ground
to taste Spices for stuffing

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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