Emerald jam

Emerald jam


Jam extremely tasty and very beautiful!


-5 kiwi

-1 banana

-1 Teaspoon gelatin

-220 C. sugar

-sok half a lemon

Finely chop the kiwi. There also finely chopped banana. Mash is not very strong. Add the sugar, lemon juice and a teaspoon of gelatin. Cook for 5-7 minutes

Dense, fragrant jam is ready.

Both comments and pings are currently closed.

Comments are closed.

Перейти к верхней панели
счетчик посещений