Fish fillet in ginger marinade

Fish fillet always had a tender taste, softness and juiciness. It is rich in proteins, fats and vitamins, regardless of the type of fish. Fish fillet in ginger marinade — a wonderful dish, very spicy and tasty, and besides, fast in cooking.

Prepare the sauce. Grated ginger is mixed with vinegar.

Fish fillet in ginger marinade

Add the soy sauce and mix.

Fish fillet (can be skinned) cut into small pieces and put into a marinade for 15 minutes.

We heat the frying pan, pour oil and fry the fish fillet from all sides.

Fish fillet in ginger marinade is ready. Serve with rice. Bon Appetit!

Author’s cuisine
Preparation time 15
Cooking time 35
Difficulty Average
Number of servings
Bake, Bake
A fish
400 g. Fillet of fish
50 ml. Soy sauce
30 ml. Vegetable oil
20 g. Fresh ginger
50 ml. Rice vinegar

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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