Homemade lasagna

 

Ingredients:
-Minced beef — 1 item
-Carrot (large) — 2 PCs.
-Onion (medium size) — 0,5 PCs.

Homemade lasagna

-Sweet pepper — 1 PC.
-Tomatoes (large, ripe) — 3 PCs.
-Lasagna (portion plates) — 100 g
-Wine (white or red)
-Couple of sprigs
-Parsley
-Garlic — 2 cloves
-Olive oil (for frying)
Sol
-Pepper
Cow’s milk — 750 ml
-Butter — 90 g
-Flour — 90 g
-Cheese (grated) — 50 g
-Bay leaf
-Parmesan

Preparation:
1. Prepare the ingredients.
2. To prepare the layers of dough for lasagna according to instructions on the package. Portioned lasagna sheets in the take rate of 5 plates per person. Classic plates you need to boil, but there are those who simply soak in hot water. There are also semi-finished products, ready for Assembly without cooking, and even sheets of fresh pasta for lasagna.
Note: if your layers are supposed to boil or soak, bring extra — just in case in the process of manipulation some of them will break.
3. Onion cut into small cubes, carrots grate on a grater or finely chop. Fry the onions in oil over medium heat. When it turns Golden color, add carrots, mix well. Cook over medium heat, stirring occasionally, until soft.
4. The finished pasta gently laid out with a slotted spoon onto a damp cloth or kitchen towel, cover with another damp towel and on top lay the next layer. The last «floor» be sure to cover that pasta is not dried out during cooking sauces.
5. To vegetable mixture add the finely chopped peppers, stir and fry all together for 5 — 7 minutes over medium heat, stirring occasionally.
6. Add the meat, reduce the heat to very weak and then pour in the wine. «Dissolve» beef in wine, stir the vegetables. Evaporate the wine on medium heat, stirring with a spatula.
7. Grate the tomato on a coarse grater (you need to cut it across, and RUB the pulp down, and the rest of the peel out).
8. Pour in the tomato puree, mix and evaporate the water from the meat to the sauce until the butter will not appear on the surface (the sauce should acquire a bright tomato hue). It will take about 15-20 minutes.
Meanwhile, finely chop the garlic and parsley. To connect with meat sauce, mix well. Cover and remove from heat.
9. To prepare the Bechamel sauce. To do this, melt the butter, fry in it the flour until Golden brown, stirring constantly with a spatula. Reduce the heat to the lowest setting and gently pour in the milk in a thin stream, vigorously whisk working. Season with salt and pepper, add the Bay leaf. Bring to a boil, remove from heat. At will the Bechamel you can add a pinch of grated cheese and stir the sauce until complete dissolution of cheese.
10. To assemble the lasagna. Place the plate in a greased form for baking. On top place a layer of meat sauce, pour Bechamel sauce, cover with another layer of pasta. In a similar way to collect each batch of 5 records. The last layer generously pour Bechamel sauce, optional sprinkle with grated cheese and send in a pre-heated oven (180 degrees). Bake until Golden brown (about 30 minutes).
Bon appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;

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