Jelly » Coffee with cream”

 

Ingredients for 6 servings:

Jelly
gelatin 2 tablespoons
cream 9-12% fat 400 ml.
strong coffee 300 ml.

Jelly » Coffee with cream”

sugar (here orientirueshsya to your taste), 50-70 grams
coffee liqueur (I have Sheridan’s) 2 tbsp

For decoration
heavy cream (30% fat) 200 ml sugar 70 grams
grated chocolate

Recipe: gelatin soaked in 100 ml of water. Let’s swell. Put on a moderate fire and with constant stirring bring to dissolution. In any case do not allow to boil! Add hot coffee, sugar and stir until sugar dissolves. Add cream and liquor, mix. Pour on the portion of the cream. Put in the refrigerator until solidification. This may take 2 to 4 hours. For decoration, beat the cold cream with sugar. Spread on top of the jelly with a pastry syringe or spoon. Sprinkle with grated chocolate.
Bon appetit!


 

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