Julienne with mushrooms in a bun


Julienne with mushrooms in a bun — an appetizing bright dish of French cuisine. With the help of this julien you can easily diversify both festive and everyday menus. Mushrooms can be used any, they will perfectly match with sour cream, onion and cheese.

We prepare the necessary ingredients for the julienne.

Onion cut into small pieces.

Julienne with mushrooms in a bun

From the buns we cut off the top and take out the flesh.

Cheese three on a large grater.

Onions and mushrooms are fried for 5-6 minutes.

Add the sour cream. Solim, pepper to taste.

Stir all to a homogeneous mass and stew for 2 minutes.

We spread mushroom mass on rolls.

Sprinkle with grated cheese and send to the oven for 8-10 minutes, preheated to 170 degrees.

Julien is ready. Bon Appetit!

Preparation time 25
Preparation time 10
Difficulty Average
Number of servings
Bake, Bake
4 things. Bun for a hamburger
400 g. Mushrooms
1 PC. Bulb onions
200 g. Cheese hard
3 tbsp. l. Sour cream
3 tbsp. l. Vegetable oil
to taste Salt
to taste Pepper black ground

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;


Both comments and pings are currently closed.

Comments are closed.

Перейти к верхней панели
счетчик посещений