Lemon Coconut Cheesecake

 

Ingredients:
Korzh:
50 g butter, 125 g ground cookies, 100 ml milk

Lemon Coconut Cheesecake

Filling:
250 g cream cheese or cottage cheese, 120 g icing sugar, 40 g coconut chips,
50 ml of lemon juice, 200 ml of cream, 1 grated lemon zest

Cooking:
Korzh:
Melt butter, mix with milk and biscuits.
Distribute evenly over the entire detachable form.

Filling:
Pour gelatin into a small bowl, add 4 tablespoons of cold water and leave to swell.
Beat cream cheese, add powdered sugar.
Then add cream, coconut chips, juice and zest of lime or lemon, mix.
Heat gelatin until completely dissolved, pour into the filling and stir.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;

http://www.kcm.org/about-us

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