Lemon-raspberry cakes


Rinse oil with sugar. Add flour, grind until crumbs are obtained. Add eggs, salt, knead the dough. Keep in the refrigerator for at least 30 minutes.

Distribute the dough in the form (30×20 cm), prick with a fork, put into the refrigerator for another 30 minutes. Bake at 180 ° C for about 15 minutes. Cool it down.

Lemon-raspberry cakes

For the filling: mix raspberry puree, lemon juice and sugar (you can add a little more sugar if the lemons are too acidic). Add eggs, zest, mix well. Add flour, mix thoroughly.

Pour the filling into the dough. Bake another 30-35 minutes. To cool. Cut into squares and serve. Bon Appetit!

Preparation time 15
Cooking time 25
Difficulty Easy
Number of servings
2
Method
Bake, Bake
Category
Dessert
Author
Tasty
150 g. Butter
75 g. Sugar
250 g. Flour
2 pcs. Egg
wood chips. Salt
250 g. Egg
250 g. Sugar
2 pcs. Lemon Zest
3 pcs. Lemon juice
400 r. Malina
100 g. Flour


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;

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