Meringue cake with peanuts

Meringue-a wonderful cake of French cuisine. But of beaten egg whites with sugar and nuts you can prepare wonderful cakes. Today propose a cake with peanuts. Cream Charlotte, also belonging to the French cuisine is a great addition to this dessert.


Egg white 6-7 pieces
Sahar320 grams
Sugar vanilla 10 grams

Meringue cake with peanuts

Peanut 120 grams
Butter cream 200 grams
Egg yolk 1 piece
Sahar100 grams
Cocoa powder 1 tsp
Milk 100 ml

Prepotovlenie2 h. 0 shadowing
Step 1 of 10
6-7 proteins shake in foam. Then gradually pour 320 grams of sugar. Get dense as marshmallow, smooth and shiny mass.

Step 2 of 10
Dry the peanuts in a pan, grind in any way possible. Set aside 3-4 tablespoons of protein. They’ll go to cake decorating. They don’t need nuts. In the remaining whites, add the peanuts.

Step 3 of 10
Gently stir, add vanilla sugar.

Step 4 of 10
Draw circles on parchment with a diameter of 20 cm. Turn the parchment to the other side and place two layers of protein with the nuts. Protein mass with no nuts put through a culinary bag in the form of flowers and place a circle which then grind into crumbs to decorate the sides of the cake.

Step 5 of 10
Turn on the oven for minimum temperature and open the oven door. Ideally, the temperature should be between 75 and 100 degrees. Meringue is not baked, and dried. This will require 2 hours not less. Only the flowers will be ready in an hour. I got them before.

Step 6 of 10
Prepare the cream-Charlotte. In a saucepan lay the yolk of one egg. Add 100 grams of sugar and 100 ml of milk. Mix well until foam is formed. Then turn on the fire and stirring constantly cook until thick, provari cream for 2-3 minutes. Should get a mass in color and consistency, as liquid condensed milk. Cool it to room temperature. Whisk soft butter until white and gradually in the butter a tablespoon enter the prepared cream. That’s all she wrote. The cream is ready.

Step 7 of 10
Bethany put one cake on a plate and brush with cream.

Step 8 of 10
Then put the second cake and also apply the cream. Boca steel toe and crushed meringue.

Step 9 of 10
Put down a little cream and add cocoa powder. Decorate the cake with flowers made of meringue and flowers chocolate cream.

Wonderful, delicate, crisp cake made of meringue with peanuts ready. Serve for dessert.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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