Muscat coffee

Beat the egg yolk with sugar. In a small coffee pot, heat the cream. Slowly intervene in them, mogul, gently heat almost to a boil, but do not boil. Remove from heat. Pour the coffee into two warm cups and add the cream with the egg. Top with nutmeg.
Bon Appetit!
Author’s cuisine

Muscat coffee

Preparation time 15
Cooking time 25
Difficulty Easy
Number of servings
2
Method
Freeze, Cool
Category
Cocktails
Author
Gomer
1 tbsp. Sugar
1/2 cup Cream
to taste Walnut nutmeg
1 PC. Yolk egg
1 cup Coffee


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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