CHEESECAKE WITH MANGO WITHOUT BAKING

Mango cheesecake without baking is an explosion of taste buds, refreshing tropical taste, soft and creamy texture. Ideal for warm days. Dessert covered with whipped cream with lemon, passion fruit and pomegranate. Cheesecake was created using canned mango; if you have difficulty with the purchase, you can use fresh puree of ripe and soft mango (pre-mango need to boil a little). Recommend!

Ingredients:

CHEESECAKE WITH MANGO WITHOUT BAKING

For the base of cheesecake:
150 g-cookies from whole grains (or other grains, bran, etc.))
40 g — butter, melted

Cheese mass for cheesecake: Read more »

CHEESE CASSEROLE IN THE MICROWAVE

Ingredients:
Low-fat cottage cheese-150 g
Banana — 1 PC
Egg — 1 PC
Semolina — 2 tablespoons

CHEESE CASSEROLE IN THE MICROWAVE

Berries — 2 tbsp (we have black currant)
Sweetener — to taste

Preparation: Read more »

Chanakhi in the slow cooker

 

We will need:

The flesh of mutton – 500 g,
Potatoes-500 g,
Eggplant – 1 PC.,
Carrots – 2 PCs.,

Chanakhi in the slow cooker

Onions-1 PC.,
Tomatoes in own juice – 400 g,
Garlic-3-4 cloves,
Black pepper, salt – to taste,
Greens – to taste. Read more »

Beef, marinated in lemons

 

Lemon juice softens fine hard fibers, so the meat marinated in it, it turns out gentle and fragrant.

Ingredients:

Beef-1,3 kg (one piece),
Lemon – 2 PCs.,
Olive oil – 4 tablespoons,

Beef, marinated in lemons

Cayenne pepper-1 teaspoon,
Salt – to taste.

Preparation: Read more »

Pasta with chicken and tomato cream sauce

Ingredients for 6 servings:
chicken thighs 6 PCs.
bulb average 1 PC.
sweet pepper medium 2 PCs tomatoes in own juice 400 grams

Pasta with chicken and tomato cream sauce

garlic 2 clove cream 20% 200 ml.
salt to taste
dry long pasta (I had linguine, suitable for spaghetti and the like) of 400 grams

Cooking recipe: Read more »

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