Delicious cutlets from minced pork


Cooking Meat
All of us have got used to cutlets from the mixed forcemeat, pork and beef, but in the given recipe the recipe is offered not less tasty cutlet only from pork minced meat. Of course, the cutlets are slightly fatty, but nourishing, tasty and will feed the whole company. If you want to get fried cutlets – cook with an open lid, and if stewed – with closed.

Delicious cutlets from minced pork

Sliced ​​loaf soaked in milk.

Onions cut into small cubes.

Stuff stuffing in a bowl and add onions. Read more »

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Salad with shrimps, grapefruit and mint dressing

Prepare the shrimp: boil them and clean them.
Finely chop the ginger, fry it with shrimp on a small amount of olive oil (1 tablespoon) until golden brown. Leave to cool down.
For filling, whip in a blender leaves of a small bundle of mint, 2 tablespoons of olive oil, 1 tablespoon of lemon juice and salt. The leaves must be very crushed.

Salad with shrimps, grapefruit and mint dressing

Rinse and dry the salad, lay it on the plate. Pour half of the filling. Then put the cooled shrimp, peeled grapefruit slices and diced cheese. Pour the remaining dressing.

Preparation time 20
Preparation time 20 Read more »

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