Vareniki with mushrooms


Prepared mushrooms soak in milk until soft, boil in salted water, drain the broth. Mushrooms finely cut into cubes, mix with finely chopped onions, fried in butter.

Knead the medium-density dough, roll the sheet 2 mm and cut into squares of 5 cm. Each lightly grease the loose egg, form vareniki. Boil dumplings, pour into a sieve, transfer to a saucepan.

Vareniki with mushrooms

Then fill with melted butter, put for 2-3 minutes in the oven and serve to the table, decorating with fresh herbs.

Bon Appetit!

Author’s cuisine Read more »

Dessert with cream

This dessert with cream fascinates with its beauty and taste. And most pleasantly, that in one portion only 220 kilocalories!

gelatin in granules — 25 g
fresh cranberries — 200 g
sugar — 100 g

cream (fat content of 33%) — 200-250 ml
of powdered sugar — 50 g
mint leaves for decoration — several pieces Read more »

Chocolate dessert


bitter chocolate — 200 g
egg yolk — 2 pcs.
sugar — 70 g
cream (30% fat content) — 200 ml

Butter — 100 g
thick strawberry jam — 150 g
a few sprigs of mint — to taste Read more »

Chicken in cherry sauce

Mix jam, sliced cherries, butter, lemon juice, salt and pepper. Heat on low heat to make the mixture homogeneous. Grate the mixture with chicken. Bake in oven at 110 ° C for 2 hours.
Author’s cuisine
Preparation time 10

Chicken in cherry sauce

Cooking time 15
Difficulty Easy
Number of portions Read more »

Shish kebab on a tomato brine

We continue to share original recipes for picnics.

Beef pulp (pork is suitable) — 1 kg
large bulbs — 2 pcs.

Tomato brine — 0,5 l
salt, pepper — to taste
Preparation Read more »

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