Prepared mushrooms soak in milk until soft, boil in salted water, drain the broth. Mushrooms finely cut into cubes, mix with finely chopped onions, fried in butter.
Knead the medium-density dough, roll the sheet 2 mm and cut into squares of 5 cm. Each lightly grease the loose egg, form vareniki. Boil dumplings, pour into a sieve, transfer to a saucepan.
Vareniki with mushrooms
Then fill with melted butter, put for 2-3 minutes in the oven and serve to the table, decorating with fresh herbs.
Bon Appetit!
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