Coconut cake with lemon cream and BlackBerry dough

 

130 g of SL oil

50 g sugar

pinch of salt

zest of 1 lemon

1 large egg

Coconut cake with lemon cream and BlackBerry
dough

150 g flour

50 g coconut flakes

1 h/l baking powder

2-3 tbsp/liter of milk if necessary

cream

2 eggs Read more »

Fat-burning cocktails.

Recipe No. 1

A light cocktail with mint and lemon will be the perfect start of the day. Cheer up, energize and help in getting rid of extra inches.

Kiwi-1 piece
Lemon-2 pieces
Mint-7 sprigs

Fat-burning cocktails.

Parsley — 7 branches
Water-100 milliliters
Honey — to taste and desire

1. Kiwi clean and cut into small pieces. Put it in a blender.
2. To kiwi add lemon, greens and water, mix well.
3. Consume immediately after preparation.

Fat-burning cocktails. Recipe No. 2 Read more »

Cake «Pistachio-strawberry»

Products (on a cake weighing about 1.2 kg excluding decor):

Pistachio cake:

4 eggs (divided into egg whites and yolks)

100 g sugar

130 g flour

1 1/3 teaspoon baking powder

Cake «Pistachio-strawberry»

50 g pistachio paste

35 g of milk

45 g butter (soft)

Strawberry confit: Read more »

RASPBERRY TART

Raspberry tart is seductive, fragrant and so fresh in summer. Take some time for a dessert according to the author’s recipe of Lisa Glinskaya and surprise your guests!

INGREDIENTS

For the raspberry cream:

Cream 150 g

Egg yolks 2 PCs

RASPBERRY TART

Gelatin 3 g

Raspberry 100 g

Sugar 15 g

For sugar dough:

Eggs 20 g

Vanilla sugar to taste Read more »

NAPOLEON CAKE FROM BARLEY GRAINS

Napoleon cake from barley grains — not quite a classic version of the beloved cake, but it is no less tasty, juicy and, besides, more useful.

Prepare the custard

Egg yolks (6 PCs.) carefully RUB with 1 Cup of sugar. Add 4 tablespoons of wheat flour, stir until smooth.

Pour the egg mixture into the milk, stirring, bring to a boil. Add 200 g of butter, mix thoroughly, remove from heat and let cool.

Prepare cakes for the cake

Barley groats grind into flour.

NAPOLEON CAKE FROM BARLEY GRAINS

From barley flour (400 g), water, 1 egg, 1 Cup sugar, 200 g butter, cream cheese, 3 tbsp flour, cinnamon, ginger and salt knead the dough. Divide it into 12 parts, each rolled into a thin cake, give them a round shape.

Prick them with a fork so as not to swell.

Put into the oven preheated to 200 C for 7 minutes. Read more »

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