Mousse “Amaretto”

 

Ingredients for 4 servings:
gelatin 7 grams
water 3 tablespoons

Mousse “Amaretto”

yolks 2 PCs.
sugar 40
milk 75 ml.
Amaretto 100 ml.
cream 33%, 200 ml.
almonds 20 grams Read more »

Cold strawberry cheesecake

 

The ingredients to the form, 21 cm:

For the basics
sugar cookies 200 grams
butter 100 grams

Cold strawberry cheesecake

For cheese filling
cream cheese 500 grams
condensed milk 200 grams
cream of 33% 100 ml.
strawberries 250 grams Read more »

Mazurka — delicious cake

 

Ingredients:

eggs — 3 PCs – ,
sugar-1 Cup,
flour-1 Cup,

Mazurka

walnuts (kernels – — 250 g,
raisins-200 g,
powdered sugar for serving.

How to cook: Read more »

Chocolate and marshmallow chocolate cake

 

A magnificent dessert with an inexpressibly delicate texture. Mousse literally melts in the mouth, just a chocolate cloud!

Instead of the base — cookies + butter, I made a chocolate biscuit without flour. In my opinion, this delicate biscuit is simply created for this aerated chocolate souffle, you get an inexpressible tenderness.

Chocolate and marshmallow chocolate cake

I also made this dessert with caramelized bananas, an incomparably tasty combination!

I highly recommend that you try this dessert, it’s very easy to prepare, but taste like in elite confectioneries. Read more »

CHICKEEK WITH CHOCOLATE DRY (WITHOUT BAKING)

 

The basis:
60 gr. shredded biscuits (or enough to cover the bottom of the mold)
40 gr. butter
10 gr. dark chocolate

CHICKEEK WITH CHOCOLATE DRY (WITHOUT BAKING)

Cheesecake:
500 natural thick yogurt (not sweet)
320 ml. cream 30%
80 gr. Sahara
25 gr. dark chocolate Read more »

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