Sponge cake with cottage cheese mousse and peaches

 

INGREDIENTS
To roll:
Chicken eggs-5pcs
Brown sugar «Demerara fine,» TM «Mistral» — 6 tbsp
Wheat flour sun — 6 tbsp.
Baking powder — 1 tsp

Sponge cake with cottage cheese mousse and peaches

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For impregnation:
Pitted cherry jam-100 ml
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Mousse:
Cottage cheese creamy, without grains-500g Read more »

CARROT-CHERRY PIE «TO THE DELIGHT OF THE TAILS»

 

INGREDIENTS
Carrots (Malcontenta) — 400 ml
Sugar small TM Mistral-300 gr
Eggs — 4 PCs(medium(or 5 small)
Vanilla sugar-10 gr

CARROT-CHERRY PIE «TO THE DELIGHT OF THE TAILS»

Baking powder-15 gr
Butter-250 gr
Wheat flour-400 gr
Cherry flour-80gr Read more »

CHOCOLATE CAKE WITH BERRIES

 

Ingredients:
For the dough:
* dark chocolate-75 g
* egg whites — 4 PCs .
* sugar-175 g

CHOCOLATE CAKE WITH BERRIES

* flour-75 g
* cocoa powder-25 g
* boiling water-150 ml
* berries-150 g Read more »

SOUR CREAM CAKE

 

Ingredients: for dough:
* sour cream-400 g
* sugar-100 g
* butter-200 g
* wheat flour-300 g

SOUR CREAM CAKE

* baking powder-1 sachet

For the cream:
* sour cream-500 g
* sugar-100 g
• chocolate — for decoration Read more »

SCONES WITH RASPBERRY JAM

 

Rich fragrant rolls with raspberry jam will appeal to both children and adults. Bake a double portion at once — they are perfectly frozen. Put the frozen bun in the fridge overnight, and in the morning it will only need to be warmed up — and you will have a lovely Breakfast.

Ingredients
* flour-500 g
* fresh yeast-25 g
* milk-3/4 Cup

SCONES WITH RASPBERRY JAM

• sugar — 2 tbsp
* eggs — 2 PCs.
* butter-60 g
* salt-1/2 tsp
* raspberry jam-1.5 cups Read more »

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