Skewers of pork neck

When warm days begin – this tells us that the season of shish kebabs has come. Certainly, everyone has his own recipe of shish kebab from a certain type of meat, but it is the shish kebab from the pork neck that turns out to be unusually juicy, fragrant and with an amazing taste. Pork neck is just perfect for cooking shish kebab.

Skewers of pork neck

Pork is thoroughly washed and dried, and the onions are peeled off the husks.

Cut the meat into large pieces and onion rings. Read more »

Easter serving cupcake

 

In this recipe, the Easter cake is presented and the most convenient, it is prepared portionwise. Of course, you can buy a cupcake for the holiday in the store, but it is difficult to find a good one, and in general, it is much tastier and more useful to prepare a cupcake yourself, especially in this there is nothing complicated.

Easter serving cupcake

Mix 500 g of flour with yeast.

Add warm milk and mix thoroughly.

We leave the dough (spoon) in a warm place for an hour and a half. Read more »

Charming roses

Charming roses

 

 

 

Charming roses Read more »

Julienne with mushrooms in a bun

 

Julienne with mushrooms in a bun – an appetizing bright dish of French cuisine. With the help of this julien you can easily diversify both festive and everyday menus. Mushrooms can be used any, they will perfectly match with sour cream, onion and cheese.

We prepare the necessary ingredients for the julienne.

Onion cut into small pieces.

Julienne with mushrooms in a bun

From the buns we cut off the top and take out the flesh.

Cheese three on a large grater. Read more »

Why Are You Eating My Ice Cream

 

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