Chocolate and marshmallow chocolate cake

 

A magnificent dessert with an inexpressibly delicate texture. Mousse literally melts in the mouth, just a chocolate cloud!

Instead of the base — cookies + butter, I made a chocolate biscuit without flour. In my opinion, this delicate biscuit is simply created for this aerated chocolate souffle, you get an inexpressible tenderness.

Chocolate and marshmallow chocolate cake

I also made this dessert with caramelized bananas, an incomparably tasty combination!

I highly recommend that you try this dessert, it’s very easy to prepare, but taste like in elite confectioneries. Read more »

CHICKEEK WITH CHOCOLATE DRY (WITHOUT BAKING)

 

The basis:
60 gr. shredded biscuits (or enough to cover the bottom of the mold)
40 gr. butter
10 gr. dark chocolate

CHICKEEK WITH CHOCOLATE DRY (WITHOUT BAKING)

Cheesecake:
500 natural thick yogurt (not sweet)
320 ml. cream 30%
80 gr. Sahara
25 gr. dark chocolate Read more »

Sponge cake with peaches

 

A simple home biscuit cake can even be used by beginners.

INGREDIENTS
Biscuit
flour
180 g

Sponge cake with peaches

sugar
180 g
eggs of chicken
6 pcs. Read more »

Chocolate cake

 

Ingredients :
For cake
wheat flour 160 grams
soda 1/2 tsp.

Chocolate cake

salt 1/4 tsp
bitter chocolate 60 grams
milk 120 ml sugar 200 grams Read more »

CREATIVE CHICKE WITH BLACKBERRY

 

shortbread cookies 300 g
cottage cheese 500 g
blackberry 2 cups
sugar 100 g

CREATIVE CHICKE WITH BLACKBERRY

Butter 130 g
salt on the tip of the knife
egg chicken 2 pieces Read more »

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