Veal soup

Hot soup is an indispensable component of a healthy meal. A veal soup is also extremely nutritious and can become the basis of your lunch or dinner.

4 servings

Ingredients
fillet of veal — 500 g
vegetable oil — 2 tbsp. l.

Veal soup

small carrots — 2 pcs.
leek
red sweet pepper — 1 pod Read more »

cottage cheese

 

Ingredients :
milk 3,5% 1 liter
salt 1 tsp
sour cream 400 grams
eggs 3 PCs.

Preparation recipe:

cottage cheese

Milk is poured into the pan, add salt and put on the fire. Boil. While the milk is heated, combine the eggs and sour cream in a bowl. Stir with a whisk until smooth. Enter into boiling milk. Cook, stirring, until the mass is separated from the serum. It will take 5-7 minutes after re-boiling the mass and will look like this: Throw the mass on a colander or a sieve, laid with gauze or a clean linen towel (you can waffle). We give a little to drain the serum, then wrap the edges of the towel to the top of the cheese, put the load on top — I have a suitable diameter pan with cold water. Leave the design for a couple of hours at room temperature.
Then proceed in two ways, described in the abstract to the recipe 😉


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;

http://www.kcm.org/about-us

Raspberry brownie with cream cheese

 

my absolute favorite among chocolate (now I’m about baking)

even the «family pet», who is cooking «for You» and harder eggs nothing conjured)

very chocolate, moist with a slight acidity

mixer, thermometer will not be needed

we prepare chocolate dough, the rest is a matter of 5 minutes

you can replace the raspberry with cherries, and instead of fresh berries take frozen (only they are pre-defrosted and dried)

a useful addition — in the fridge it is better not to store, after the cupcake is not as moist

Raspberry brownie with cream cheese

write the recipe:

I first mix the cheese component, and this:

250 grams cream cheese room temperature (I did not take the mascarpone, almette and the usual)

50 gr of sugar

1 egg yolk Read more »

Cake » Three chocolate»

very wonderful, gentle, like a souffle)

the technology is very simple-the basis-biscuit (this, by the way, without flour and in itself very tasty) plus three types of mousse, which are filled alternately

the recipe, if anyone wants to repeat (for a cake of 24 cm in diameter):

sponge:
3 egg yolks
3 squirrels
70 g of bitter chocolate

Cake » Three chocolate»

35 gr butter
40 gr powdered sugar

chocolate mousse (those will have to do 3 with different types of chocolate, the number of ingredients is for one type):
270 g of cream (35%) Read more »

Yogurt cheesecake with boiled condensed milk and almonds

On the form 20-22 cm

Basis:

150-200 gr. ready biscuit Savoiardi biscuits (the recipe for homemade Savoiardi Irina)

For filling (pre-heat all products to room temperature):

1500 gr. natural yogurt without additives-it is better to use a thick Greek (pre-put the yogurt on a sieve, laid with gauze and weigh for 10-12 hours-almost all the liquid will drain and get a very thick mass, similar to cream cheese)

250 gr. cream cheese (I use mascarpone)

Yogurt cheesecake with boiled condensed milk and almonds

150 gr. powdered sugar (I added half of the specified — cheesecake turned out with light sweetness)

1 teaspoon vanilla extract

4 eggs

1 tablespoon flour Read more »

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