Steak with red wine sauce


Steaks grate vegetable seasoning. In a frying pan, heat 2 tbsp. l. oil. On a high fire, fry the meat on both sides, for 5 minutes.

Pour the chicken broth, bring to a boil and cook the meat for 15 minutes. without cover. Transfer to a bowl, cover and leave in a warm place.

Steak with red wine sauce

In the frying pan pour the wine, add the remaining oil and fried flour. Bring to a boil, reduce heat and cook until thick. Pour into the saucepan and serve with meat.

Bon Appetit!

Preparation time 15
Cooking time 25
Difficulty Easy
Number of servings
Bake, Bake
1000 g. Beef (steak)
2 tablespoons Flour
1/3 of the stack. Wine red dry
3 tablespoons Butter
1200 ml. chicken broth
to taste Seasonings

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