Pannakota with cherry sauce

Pannakota with cherry sauce

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Pour the gelatin into the milk and let stand 5 minutes. Cherry removed from the freezer and thawed at room temperature. Frozen berries, if they are not meant for decoration of dishes, it is not necessary to defrost until the end. When they are slightly podmorozheny, easier to work with them.

2 In a saucepan pour the cream, put the usual and vanilla sugar, a strip of lemon peel and cinnamon. Place over high heat and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Add swollen gelatin in milk, heated 2-3 min., Stirring constantly until dissolved gelatin (not boiled). Remove lemon zest

3 put the bowl in a larger container filled with ice water. Pour the mixture into it and beat for 10-12 min., Until it thickens.

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